Sunday, September 16, 2012

Chocolate Chip Bundt Cake

Last week while it was raining outside I made this delicious chocolate chip bundt cake. This is actually a Weight Watchers recipe. 


Ingredients:

1 sprays cooking spray                                                                3/4 cup water
2 tsp all-purpose flour                                                                  2 Tbsp vegetable oil
18 1/2 oz unprepared yellow cake mix                                         1 1/2 tsp vanilla extract
1 package instant vanilla pudding dry mix, 3.4 oz                          1/2 cup mini chocolate chips
8 oz fat-free egg substitute                                                           1 Tbsp powdered sugar
8 oz fat-free sour cream

Directions:

Preheat oven  to 350 degrees.  Coat a 12-cup bundt pan with cooking spray, dust the inside of the pan with flour and set aside.

Combine cake mix, pudding mix, egg substitute, sour cream, water, oil and vanilla in a large mixing bowl.  Using an electric mixer, mix on low speed for 30 seconds until dry ingredients are moist, about 30 second.  Then mix on medium speed until batter is almost smooth, about 2 minutes; fold in chocolate chips.

Pour batter into prepared pan and level the surface.  Bake until a wooden pick inserted near the center comes out clean, about one hour.  Allow to cool in pan on a wire rack for 20 minutes; invert cake onto rack and cool completely.  Sift powdered sugar over cake just before serving; slice into 16 pieces.

Recently, I could not find the 18 1/2 oz yellow cake mix.  The one that I bought was a smaller mix and it worked just fine.  The only difference when using a smaller cake mix is that the baking time is less.

This is a delicious dessert for any occasion and super easy to make!  If you try it let me know how you like it.  Thanks so much for stopping by.  Have a magical day!!

This recipe is linked up to some great blog hops:  I Love My Online Friends GFC Hop, Mom's Monday Mingle #21,  and Wonderful Wednesdays Link Party #19.  Be sure to head on over, link up & hop around. 

12 comments:

  1. The second I saw this I thought I am totally making this right now!! LOL. So it is in the oven right now. I had a sugar free yellow cake mix that I used and I had no chocolate chips, but I had Jif nutella, so I made it marble. Thanks so much for sharing, and my kids thank you, too! Thanks for linking up at Printabelle.

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    1. My family just tried Nutella. What a great idea to make it marble!

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  2. Yum! I love Weight Watchers Recipe's! I'll have to try this.

    I'd love for you to visit me at http://fashionablysaving.wordpress.com

    Have a great day!

    Susan

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    1. Thanks for stopping by. I paid you a visit also:-)

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  3. just stopped by from the Blog Hop.
    Visit me @
    http://unorganizedchaosx3.blogspot.com
    http://diaryofabfmama.blogspot.com

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    1. Danielle - Heading over to see your blog. Thanks for stopping by mine!

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  4. Oh my gosh - this looks insanely delicious! Thanks for sharing! Just stopped by from the Monday Mingle!
    www.barefootbysea.blogspot.com
    Newest follower!

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    Replies
    1. Jessica - Thanks for stopping by. I am following you back:-)

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  5. Hello from The TT Diaries your newest follower from the Monday Mingle. This cake looks absolutely delicious!! Thanks for sharing the recipe.

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  6. oooh that looks so good! I love bundt cakes! I just like the shape :) Pound cake is one of my weaknesses & it's almost always cooked in a bundt pan :) Thanks for stopping by my blog! I will definitely make this recipe! Thank you! :D

    Daydreaming Realist

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  7. ok how many points it it per serving?

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Thanks so much for stopping by!